Our delicious pizza cones are made with real cheese and the finest ingredients and herbs.
Steak & cheese
Bacon, egg & cheese
Sausage, egg & cheese
Egg & Cheese
What is A Pizza Cone
The pizza cone is a par-baked drip and spill free cone made of proprietary flaky dough. Pizza was the filling of choice when the cone was created in Europe in 2001, but today Merchants and Consumers are filling the cone with a variety of ingredients ranging from: breakfast cones (Egg Whites and Cheese, Scrambled Eggs and Cheese), Ceasar Salad, Vegetable, Taco, Gyro, Cheese Steak, Meatballs, Pasta, Ham and Cheese, and Deserts. With its easy to handle shape the cone enables people of all ages to eat while “on the go”.
The product can be prepared by baking in a conventional oven, microwave and the “Tornado” by Turbochef. The cone is being distributed into the quick service restaurants (”QSR”) and leisure locations including convenience stores, supermarkets, entertainment facilities, cafeterias, mobile catering, and sports arenas. CONO FOODS PIZZA CONES