A delicious combination of chicken breast cooked with fresh vegetables, herbs & spices in a crispy flour dough crust ready to be fried.
Weight (oz) 10-2.6
Place product at room temperature for 15-20 minutes or microwave for 15-30 seconds to thaw for best results
1. Deep Fry at 400 F for 3-4 minutes until golden brown and internal temperature reaches 165 degrees.
2. Let it sit for a minute to cool down.