HEATING INSTRUCTIONS
FRIED AND BAKED EMPANADAS
Best results in oven
CONVENTIONAL OVEN / TOASTER OVEN
FROM FROZEN:
1. Place in an oven-safe dish. 2. Heat at 375 degrees for 8 to
10 minutes or when internal temperature reaches 165 degrees (cooking times vary by oven)3. Let it sit for a minute
to complete cooking and cool down.
MICROWAVE
FROM FROZEN:
1. Place in an oven-safe dish. 2. Cook for 1 minute (tested
on 1200 watt microwave, cooking times may vary by microwave)
3. Let it sit for a minute to complete cooking and cool
down.
FROM REFRIGERATION 1. Place in an oven safe dish
2. Cook for 40 seconds (tested on 1200 watt microwave,
cooking times may vary by microwave) 3. Let it sit for a
minute to complete cooking and cool down.

RAW EMPANADAS
FROM FROZEN:
Place product at room temperature for 15-20 minutes or
microwave for 15-30 seconds to thaw for best results
FRYING:
1. Deep Fry at 400 F for 3-4 minutes until golden brown and
internal temperature reaches 165 degrees.
2. Let it sit for a minute to cool down.
3. Enjoy!